Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.75
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Training and Development
Job Description
This job opportunity is offered by a vibrant full-service restaurant located in Las Vegas, NV, known for its commitment to delivering top-notch dining experiences to its guests. This establishment prides itself on maintaining high standards of hospitality and culinary excellence, ensuring every guest enjoys a memorable visit. As a cornerstone in the local dining scene, the restaurant combines a welcoming atmosphere with expert service, making it a favorite for both locals and tourists. It operates with a clear focus on quality, professionalism, and continuous improvement in service delivery, creating a dynamic and supportive environment for its team members.
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Job Requirements
- Minimum of 2 years full-service restaurant experience or equivalent hospitality background
- Possession of Clark County Food Handler Card and Alcohol Awareness Card
- Physical ability to stand and walk for extended periods
- Ability to work nights weekends and holidays
- Strong communication and multitasking skills
- Detail-oriented with ability to perform under pressure
- Professional appearance and demeanor
- Team player attitude
Job Qualifications
- Minimum of 2 years full-service restaurant experience or equivalent hospitality background
- Comprehensive knowledge of menu items daily specials wine list liquor selection and specialty drinks
- Familiarity with restaurant accounting procedures and use of POS register systems
- Understanding of restaurant layout including table and station assignments
- Ability to adhere to all restaurant policies rules and philosophies
- Punctual and dependable with a professional appearance that reflects the restaurant's standards
- Courteous pleasant and patient demeanor especially when handling difficult guests
- Willingness to accept and apply constructive feedback
- Team-oriented and able to maintain positive relationships with co-workers
- Physical ability to stand and walk for entire shifts safely transport food and beverages across uneven or slick surfaces
- Capable of transporting food and beverage items continuously throughout a shift including serving multiple plates in one trip
- Flexibility to work nights weekends and holidays as required
- Must have Clark County Food Handler Card and Alcohol Awareness Card
Job Duties
- Efficiently manage and service your assigned station ensuring timely and attentive guest service
- Accurately record all guest orders and communicate them clearly to the kitchen both verbally and via the computerized register system
- Present menu items current specials and promotions to guests enthusiastically and knowledgeably
- Accurately prepare and issue guest checks ensuring all items ordered and served are accounted for
- Collect and accurately process guest payments notifying guests of any automatic gratuities as applicable
- Maintain balanced sales receipts and promptly report any discrepancies
- Perform calmly and professionally under pressure managing multiple tasks simultaneously
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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