Waiter

Baltimore, MD, USA|Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $14.50

Work Schedule

Standard Hours

Day Shifts

Benefits

employee discount

Health Insurance

Job Description

Norwegian Cruise Line is a renowned cruise company that offers exceptional travel experiences on the high seas, known for delivering unparalleled adventure and luxury to its guests. Founded with a passion for setting new standards in cruising, Norwegian Cruise Line combines innovative ship design with world-class hospitality, ensuring every journey is memorable. The Pride of America is one of its distinguished vessels, offering unique itineraries such as sailing through the scenic Hawaiian Islands. This gives both passengers and crew an extraordinary setting to explore the charm and beauty of Hawaii from a distinctive perspective.

The company prides itself... Show More

Job Requirements

Minimum of two years experience as a front waiter in fine dining or banquet service
Minimum of two years experience in selling and serving wine and other beverages
Ability to maintain professional appearance and good hygiene
Ability to work seven days a week
Strong respect for co-workers and guests
Willingness to perform varied job duties related to restaurant service and buffet stations

Job Qualifications

Minimum of two years experience as a front waiter with fine dining and banquet service experience in 3 Star to 4 Star land-based hotel/resort, free-standing restaurant with at least 180 seats, or previous shipboard experience in a similar position
Minimum of two years experience selling and serving wine and other beverage products
Passionate about hospitality and customer service driven
Professional appearance and good hygiene
Respect for all co-workers and guests
Pride in creating positive energy, excitement and fun
Able to work seven days a week

Job Duties

Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and optimizing up-sell opportunities
Perform other related duties as assigned or as directed
Familiarize with the Safety and Environmental Protection Policy and the SEMS and carry out the policies and procedures appropriate for the position
Ensure assigned station is properly setup with required amounts of china, glassware, silverware and mis-en-place prior to service
Comply with sequence of service for food and beverage and follow lead/instructions of Waiters for timely guest service
Resolve any service and/or product deficiencies to ensure guest satisfaction
Clean and set-up assigned station at the end of meal period and complete assigned side work
Perform other jobs including manning non-cooking buffet action stations such as carving or dessert stations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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