
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Flexible Schedule
Job Description
Pie Five Pizza is a rapidly growing fast-casual restaurant concept that revolutionizes the pizza dining experience by offering individually handcrafted pizzas made fresh with high-quality ingredients and prepared in under five minutes. Since opening its first location in Fort Worth, Texas, in 2011, Pie Five has expanded to 85 locations across 22 states and the District of Columbia, with over 400 additional franchised and company-owned units under contract. Known for its innovative approach and rapid service, Pie Five has earned several accolades including being named a 2013 Top 50 Restaurant Brand of the Year, a 2012 Hot Concepts winner by... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- must be able to listen attentively to guests, supervisors, and employees
- must work with a strong sense of urgency
- must be organized, flexible, and detail-oriented
- must be able to comprehend and execute local food-handling laws and standards
- must be able to comprehend and execute Pie Five standards and expectations
- must be able to act in a professional manner that promotes a pleasant work environment
- must be able to successfully pass a 60-day skill test
- must be able to focus and perform with a high level of energy throughout the shift
- must be able to maintain a friendly and outgoing demeanor throughout the entire shift
- must have basic math skills and have the ability to handle money efficiently and accurately, with or without a calculator or POS system
- must be able to read, write, and speak English
Job Qualifications
- prior restaurant experience preferred
- prior customer service experience preferred
- must have basic math skills
- must be able to read, write, and speak English
- ability to comprehend and execute food standards and regulations
- strong communication and interpersonal skills
Job Duties
- effectively communicate with guests and other employees
- listen attentively to guests, supervisors, and employees
- work with a strong sense of urgency
- stay organized, flexible, and detail-oriented
- comprehend and execute local food-handling laws and standards
- adhere to Pie Five standards and expectations
- act in a professional manner that promotes a pleasant work environment
- maintain a friendly and outgoing demeanor throughout the entire shift
- focus and perform with a high level of energy throughout the shift
- handle money efficiently and accurately, with or without a calculator or POS system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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