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Waiter at The curry leaf

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The curry leaf

Waiter

Oxnard, CA, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
flexible schedule
Employee Discounts
Retirement Plan
Professional development opportunities

Job Description

Our restaurant is a dynamic and vibrant establishment committed to delivering exceptional dining experiences to guests. As a full-service restaurant, we pride ourselves on excellence in quality, ambiance, and service. Located in a prime area, our team comprises passionate professionals dedicated to making every guest feel welcomed and valued. We operate with a strong emphasis on teamwork, efficiency, and maintaining high standards of food safety and sanitation. The work environment is energetic, fast-paced, and collaborative, attracting hospitality enthusiasts who thrive in a customer-focused setting.

We are currently seeking an energetic and dedicated Waiter to join our vibrant restaurant ... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant or food service experience
  • Familiarity with POS and reservation systems
  • Ability to multitask in a fast-paced environment
  • Excellent communication and customer service skills
  • Ability to work full-time hours, including evenings and weekends
  • Must be able to stand and walk for extended periods

Job Qualifications

  • Previous restaurant or food service experience is highly preferred, especially in fine dining or nightclub settings
  • Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms is a plus
  • Experience in guest services, serving, or host/hostess roles will be advantageous
  • Knowledge of food industry standards including food handling, sanitation, and safety procedures is essential
  • Strong time management skills to handle multiple tables efficiently during busy hours
  • Ability to perform basic math for cashiering and cash handling tasks accurately
  • Prior experience with OpenTable or similar reservation management tools is desirable

Job Duties

  • Greet guests warmly upon arrival and manage seating arrangements efficiently using OpenTable or similar reservation systems
  • Take accurate food and beverage orders, utilizing POS systems like Aloha POS or Micros POS, ensuring timely and correct delivery
  • Upsell menu items and specials to enhance guest experience and increase sales opportunities
  • Serve food and drinks with professionalism, maintaining high standards of food handling, sanitation, and safety protocols
  • Assist with bussing tables, cleaning workstations, and supporting kitchen staff when needed to ensure smooth operations
  • Provide exceptional customer service by addressing guest inquiries, resolving issues promptly, and fostering positive guest relations
  • Maintain cleanliness and organization of dining areas in compliance with sanitation standards and food safety regulations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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