Waiter

Palmdale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career development opportunities

training programs

Employee Discounts

Retirement Plan

Job Description

Aramark is a global leader specializing in food services and facilities management, serving millions of people every day across 15 countries. The company's mission centers on creating a positive impact on employees, clients, communities, and the environment, making it a respected name in the industry. With a strong foundation of service and a shared sense of purpose, Aramark is committed to fostering professional growth, talent development, and career advancement for its workforce. This dedication to employee empowerment makes Aramark an attractive employer for those seeking a rewarding and supportive workplace that encourages learning and progression.

The role of Wait... Show More

Job Requirements

food service certification
ability to understand and comply with verbal and written instructions
ability to work under pressure
high school diploma or equivalent preferred
physical ability to perform tasks involving lifting, bending, pushing, pulling, standing or walking for extended periods
adherence to uniform and personal protective equipment guidelines

Job Qualifications

food service certification
educational background or training sufficient to understand and comply with verbal and written guidelines
ability to work effectively under pressure
high school diploma or equivalent preferred

Job Duties

follow predetermined menus to prepare high-quality food and pastries
assemble daily reports verifying transaction and meal planning accuracy
confirm meal components before service
ensure proper food storage to prevent contamination and spoilage
serve meals to patrons according to scheduled times and regulations
maintain and apply culinary utensils with a focus on blades
prepare food and beverages promptly
enhance meal presentation through garnishing
assist with sanitation of refrigeration units, freezers, and cooking and serving equipment
uphold all food safety requirements including hygiene, handling, and storage
comply with uniform policy
coordinate daily menu planning with manager
monitor food temperatures during storage and service
maintain cleanliness and organization of work and storage areas
execute general cleaning duties including sweeping, mopping, and dishwashing
ensure garbage collection and kitchen floor cleanliness
perform additional duties as assigned, including aiding other kitchen departments

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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