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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
flexible scheduling
Job Description
Aramark is a global leader in food services and facilities management, known for serving millions of customers every day across 15 countries. With a deep commitment to service and a strong sense of purpose, Aramark operates with the mission to positively impact its employees, partners, communities, and the environment. The company prides itself on creating an inclusive and growth-oriented work environment where individuals can develop professionally, nurture their talents, and pursue their passions.
At Aramark, team members benefit from extensive training and development opportunities designed to foster career advancement, leadership skills, and personal growth. Internship and student opportunities are al... Show More
At Aramark, team members benefit from extensive training and development opportunities designed to foster career advancement, leadership skills, and personal growth. Internship and student opportunities are al... Show More
Job Requirements
- High school diploma or equivalent desired
- able to lift, bend, push, pull, and stand or walk for long periods
- follow uniform guidelines and wear PPE when necessary
- reliable and punctual
- able to work flexible hours
- good physical stamina
Job Qualifications
- Food service certification
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to work under pressure
- good communication skills
- knowledge of food safety standards
- experience in food preparation and serving preferred
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- put together a daily report ensuring accuracy of transactions and meal planning
- grasp meal components to confirm inclusion
- store food properly to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times and regulations
- apply and maintain culinary utensils focusing on blades
- ensure food items and beverages are prepared promptly
- enhance food aesthetics through garnishing
- assist with sanitation of refrigeration units, freezers, cooking and serving devices
- uphold all food safety standards including hygiene, handling, and storage
- comply with uniform policies
- coordinate daily with manager for menu planning
- monitor food temperatures for safe storage and service
- maintain cleanliness and organization in work and storage areas
- perform general cleaning tasks such as sweeping, mopping, and dishwashing
- collect garbage and maintain clean kitchen floors
- perform additional duties as required in kitchen departments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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