You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to millions of customers daily across 15 countries. The company is committed to making a positive impact on its employees, partners, communities, and the environment by fostering a culture of service and mutual respect. With a strong focus on career growth and development, Aramark offers a supportive and inclusive work environment where individuals can expand their talents and pursue their passions. The company’s mission revolves around delivering high-quality services that enhance the customer experience while promoting sustainability and community engagement. Aramark believes in empowering its workforce... Show More
Job Requirements
- High school diploma or equivalent desired
- food service certification required
- ability to work under pressure
- physical ability to perform lifting, bending, pushing, pulling and standing for long periods
- adherence to uniform and PPE guidelines
- effective communication skills
- willingness to comply with food safety and sanitation regulations
Job Qualifications
- Food service certification
- satisfactory educational background or training to understand, write and comply with verbal and written guidelines
- ability to work under pressure
- high school diploma or equivalent preferred
Job Duties
- Follow predetermined menu to prepare top-notch food and pastries
- put together daily report ensuring accuracy of transactions and meal planning
- grasp meal components to confirm their inclusion
- store food correctly to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times and establishment regulations
- apply and upkeep culinary utensils with focus on blades
- prepare food items and beverages promptly
- enhance meal visual appeal through garnishing
- provide sanitation assistance for refrigeration units and cooking devices
- uphold food safety standards including hygiene, handling and storage
- comply with uniform regulations
- coordinate daily menu planning with manager
- ensure food is stored and served at correct temperatures
- maintain cleanliness and organization in work and storage areas
- keep work areas clean and disinfected including steam tables and countertops
- perform general cleaning like sweeping, mopping and dishwashing
- ensure garbage collection and keep kitchen floors clean
- fulfill additional duties as required possibly aiding other kitchen departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All