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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Employee Discounts
Flexible Work Options
supportive work environment
Job Description
Aramark is a global leader in providing food services and facilities management, proudly serving millions of visitors each day across 15 different countries. Known for its commitment to quality and excellence, Aramark operates with a foundation of service and a collective sense of purpose aimed at making a positive impact on its employees, partners, communities, and the environment. The company fosters a supportive work environment that encourages professional growth, skill development, and career advancement while promoting a culture of inclusion and opportunity. Employees at Aramark not only gain invaluable experience but also become part of a network devoted to making... Show More
Job Requirements
- High school diploma or equivalent desired
- food service certification required
- ability to work under pressure
- physical stamina for lifting, bending, pushing, pulling, and prolonged standing or walking
- adherence to uniform and PPE guidelines
- effective communication skills
- ability to follow safety and hygiene protocols
Job Qualifications
- Food service certification
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to work under pressure and complete tasks efficiently during challenging circumstances
- high school diploma or equivalent preferred
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- put together a daily report ensuring accuracy of transactions and meal planning
- understand meal components to verify inclusion
- store food correctly to prevent contamination and spoilage
- deliver food to patrons as per scheduled times and regulations
- apply and maintain culinary utensils focusing on blades
- prepare food items and beverages promptly
- enhance meals' visual appeal through garnishing
- assist with sanitation of refrigeration units, freezers, and kitchen equipment
- uphold food safety requirements including hygiene, handling procedures, and storage protocols
- comply with uniform policies at all times
- coordinate daily with manager on menu planning
- monitor food temperature during storage and service
- maintain cleanliness and organization of work and storage areas
- keep work areas disinfected including steam tables, countertops, and machinery
- conduct general cleaning such as sweeping, mopping, and dishwashing
- ensure garbage collection and maintain hygienic kitchen floors
- perform additional tasks including assisting other kitchen departments as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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