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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
training programs
Job Description
Aramark is a global leader in providing food services and managing facilities, with operations spanning 15 countries around the world. Known for its commitment to service and community, Aramark takes pride in serving millions of visitors daily by ensuring excellence in food quality and facility management. The company operates with a mission centered on making a positive impact on employees, partners, communities, and the environment. Aramark values career growth, professional development, and the pursuit of individual passions, offering a supportive and fulfilling workplace environment for its staff. Whether through internships, student opportunities, or full-time roles, Aramark is dedicated to helping... Show More
Job Requirements
- High school diploma or equivalent desired
- prior experience in food service preferred
- ability to follow a predetermined menu
- capability to maintain cleanliness and hygiene standards
- physical ability to lift, bend, push, pull, and stand for long periods
- adherence to uniform and PPE guidelines
- willingness to assist in various kitchen departments
- ability to monitor and maintain food temperatures
- capability to prepare food and beverages efficiently
Job Qualifications
- Food service certification
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to work under pressure
- strong attention to detail
- effective communication skills
- teamwork and collaboration skills
- knowledge of food safety standards
Job Duties
- Follow a predetermined menu to prepare food and pastries
- assemble daily reports ensuring the accuracy of transactions and meal planning
- verify all meal components are included
- store food correctly to prevent contamination and spoilage
- serve food to patrons according to scheduled meal times and regulations
- maintain culinary utensils focusing on blades
- prepare food items and beverages promptly
- garnish dishes to enhance visual appeal
- assist with cleaning refrigeration units, freezers, cooking and serving equipment
- uphold food safety standards including hygiene, handling, and storage
- comply with uniform policies
- coordinate daily menu planning with the manager
- monitor food storage and serving temperatures
- maintain cleanliness and organization of work and storage areas
- clean and disinfect steam tables, countertops, and machines
- perform general cleaning tasks such as sweeping, mopping, and dishwashing
- collect garbage and maintain clean kitchen floors
- perform additional duties as assigned including supporting other kitchen departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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