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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, committed to delivering excellent experiences to customers across 15 different countries. Renowned for its strong foundation of service and dedication to making a positive impact, Aramark champions the growth and development of its employees by fostering a supportive and fulfilling workplace environment. The company’s mission revolves around creating value for its employees, partners, communities, and the environment through responsible and innovative practices. With a diverse range of opportunities, including internships and student programs, Aramark nurtures talent and encourages career progression, making it a place where individuals... Show More
Job Requirements
- Food Service Certification required
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to work under pressure to complete tasks swiftly and effectively
- high school diploma or equivalent desired
Job Qualifications
- Food Service Certification required
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to work under pressure to complete tasks swiftly and effectively
- high school diploma or equivalent desired
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- put together a report for the day ensuring the accuracy of transactions and meal planning
- grasp the elements that make up a meal to confirm their inclusion
- store food correctly to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times and establishment regulations
- apply and maintain culinary utensils, focusing on blades
- prepare food items and beverages promptly
- enhance the visual appeal of meals through garnishing
- assist with sanitation of refrigeration units, freezers, and cooking and serving devices
- uphold all food safety requirements including hygiene, handling procedures, and storage protocols
- comply with uniform regulations at all times
- coordinate daily menu planning with the manager
- ensure foods are stored and served at correct temperatures
- maintain cleanliness and organization in work and storage areas
- keep work areas clean and disinfected including steam tables, countertops, and machinery
- carry out general cleaning like sweeping, mopping, and dishwashing
- collect garbage and keep kitchen floors clean for hygiene
- perform additional duties as required including aiding in different kitchen departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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