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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $2.13 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Tips
Signing bonus
training programs
Career development opportunities
supportive work environment
Employee Discounts
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand with nearly 40 years of experience in providing a vibrant and unique dining atmosphere. Known for its lively Mexican cuisine, the company is deeply committed to fostering a work environment where employees feel valued, empowered, and motivated to grow. On The Border is more than just a restaurant; it's a place where the team celebrates bringing people together through great food and authentic hospitality. The company culture emphasizes having fun, working smart, being the best, and making money, which reflects in their approach to both customer service and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience with cutting or preparing meat preferred
- ability to work flexible hours including evenings and weekends
- basic knowledge of food safety standards
- physical ability to stand for long periods and perform repetitive tasks
- excellent communication skills
- ability to follow written and verbal instructions
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in meat cutting or food preparation is advantageous
- knowledge of proper food handling and sanitation practices
- ability to operate and maintain cutting equipment safely
- strong attention to detail and organizational skills
- ability to work under pressure and within a team environment
Job Duties
- Sharpen and adjust cutting equipment
- receive, inspect, and store meat upon delivery
- cut, bone, or grind pieces of meat
- weigh, wrap, label and store cuts of meat
- know and comply with proper storage standards
- participate in product rotation, inventory, waste management and ordering of product
- clean equipment and work areas according to sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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