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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
Employee Discounts
Flexible Work Options
Training and development programs
Job Description
Aramark is a global leader in food services and facilities management, operating in 15 different countries. The company prides itself on delivering exceptional service to millions of visitors every day, with a mission to positively impact its employees, partners, communities, and the environment. Aramark offers a supportive community and a fulfilling workplace that fosters professional growth, talent development, and the pursuit of individual passions. This dynamic organization is committed to helping individuals realize their full potential by providing meaningful career opportunities and a workplace culture centered on service and shared purpose.
The role of a Waiter at Aramark ... Show More
The role of a Waiter at Aramark ... Show More
Job Requirements
- food service certification
- high school diploma or equivalent desired
- ability to work under pressure
- physical ability to lift, bend, push, pull, and stand or walk for long periods
- compliance with uniform guidelines and wearing appropriate personal protective equipment when required
- understanding of food safety and sanitation standards
Job Qualifications
- food service certification
- ability to work under pressure
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
Job Duties
- follow a predetermined menu to prepare top-notch food and pastries
- put together a report for the day ensuring the accuracy of transactions and meal planning
- grasp the elements that make up a meal to confirm their inclusion
- store food correctly to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times and establishment regulations
- apply and upkeep culinary utensils, with a focus on blades
- ensure food items and beverages are prepared promptly
- elevate the visual appeal of meals through garnishing
- provide help with sanitation of refrigeration units, freezers, and cooking and serving devices
- uphold all requirements related to food safety, including hygiene, handling procedures, and storage protocols
- comply with established uniform regulations
- interact daily with the manager for menu coordination
- monitor food storage and serving temperatures
- maintain cleanliness and organization in work and storage areas
- keep work areas clean and disinfected, including steam tables, countertops, and machinery
- perform general cleaning activities like sweeping, mopping, and dishwashing
- collect garbage and keep kitchen floors clean
- fulfill other duties as required, potentially aiding other kitchen departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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