Waiter

Wylie, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

training programs

Career Development

Flexible Work Options

internship opportunities

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of customers daily across 15 countries. They are committed to delivering high-quality dining and support services in diverse settings including educational institutions, healthcare facilities, sports and entertainment venues, and corporate environments. Aramark’s mission revolves around positively impacting their employees, partners, communities, and the environment by fostering a supportive work culture and providing opportunities for professional growth and development. The company values collaboration, innovation, and sustainability, aiming to create experiences that inspire individuals to reach their full potential and enjoy fulfilling careers.

The Waiter position at ... Show More

Job Requirements

High school diploma or equivalent desired
Food service certification required
Ability to work under pressure
Physical capability to lift, bend, push, pull, and stand for long periods
Compliance with uniform guidelines and wearing appropriate PPE
Strong communication skills to interact with managers and team members
Commitment to maintaining food safety and sanitation standards

Job Qualifications

Food service certification
Satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
Ability to work under pressure
High school diploma or equivalent preferred

Job Duties

Follow a predetermined menu to prepare top-notch food and pastries
Put together a report for the day ensuring the accuracy of transactions and meal planning
Grasp the elements that make up a meal to confirm their inclusion
Store food correctly to prevent contamination and spoilage
Deliver food to patrons as per scheduled meal times and establishment regulations
Apply and upkeep culinary utensils, focusing on blades
Ensure food items and beverages are prepared promptly
Elevate the visual appeal of meals through garnishing
Provide help with sanitation of refrigeration units, freezers, and cooking and serving devices
Uphold food safety standards including hygiene, handling procedures, and storage protocols
Comply with the established uniform regulations
Daily interaction with the manager for proper menu coordination
Ensure foods are stored and served at the correct temperatures
Maintain cleanliness and organization in work and storage areas
Maintain hygiene by keeping work areas clean and disinfected
Implement cleanliness procedures like sweeping, mopping, dishwashing
Ensure garbage collection and cleanliness of kitchen floors
Fulfill other duties as required, including aiding different kitchen departments

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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