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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
training programs
Flexible Work Options
Job Description
Aramark is a global leader in providing innovative food services, facilities management, and uniform services across various industries, including education, healthcare, business, and sports and entertainment. With operations spanning 15 countries worldwide, Aramark serves millions of customers daily by focusing on exceptional service, quality, and sustainability. The company prides itself on its mission to positively impact employees, partners, communities, and the environment through its dedicated workforce and community-oriented initiatives. Aramark strongly values career development and offers a supportive environment for employees to grow professionally, hone their skills, and pursue their passions. Whether someone is seeking a rewarding new experience or... Show More
Job Requirements
- High school diploma or equivalent
- Food service certification
- Ability to work under pressure
- Ability to follow verbal and written instructions
- Physical capability to perform tasks such as lifting, bending, pushing, pulling, and standing or walking for long periods
- Compliance with uniform and PPE guidelines
Job Qualifications
- Food service certification
- Ability to work under pressure
- Satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- Put together a daily report ensuring the accuracy of transactions and meal planning
- Grasp the elements that make up a meal to confirm their inclusion
- Properly store food to prevent contamination and spoilage
- Deliver food to patrons per scheduled meal times and establishment regulations
- Apply and maintain culinary utensils focusing on blades
- Ensure food items and beverages are prepared promptly
- Enhance meals by garnishing to improve visual appeal and guest enjoyment
- Assist with sanitation of refrigeration units, freezers, and cooking and serving devices
- Uphold all food safety requirements including hygiene, handling, and storage
- Comply with uniform regulations
- Coordinate daily with manager on menu planning
- Monitor food storage and serving temperatures
- Maintain cleanliness and organization of work and storage areas
- Keep work areas clean and disinfected including steam tables, countertops, and machinery
- Perform general cleaning such as sweeping, mopping, and dishwashing
- Collect garbage and keep kitchen floors clean
- Fulfill additional duties as assigned including aiding other kitchen departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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