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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career advancement opportunities
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services, operating across 15 countries worldwide. With a mission centered around service and a shared sense of purpose, Aramark is committed to making a meaningful impact on its employees, partners, communities, and the environment. The company prides itself on fostering an environment that promotes professional growth, talent development, and personal fulfillment for its workforce. Known for delivering exceptional experiences to millions of visitors daily, Aramark champions a culture where individuals are encouraged to pursue their passions and realize their full potential in a supportive and dynamic workplace.
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Job Requirements
- high school diploma or equivalent desired
- food service certification required
- ability to understand and comply with verbal and written instructions
- capability to work under pressure
- physical ability to perform lifting, bending, pushing, pulling, and standing for long periods
- adherence to uniform and PPE guidelines
Job Qualifications
- food service certification
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to work under pressure
- high school diploma or equivalent desired
Job Duties
- follow predetermined menu to prepare food and pastries
- put together daily report ensuring accuracy of transactions and meal planning
- confirm inclusion of meal components
- store food correctly to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times
- apply and maintain culinary utensils, especially blades
- ensure prompt preparation of food items and beverages
- enhance food presentation through garnishing
- assist with sanitizing refrigeration units, freezers, and cooking and serving devices
- uphold food safety standards including hygiene, handling, and storage
- comply with uniform regulations
- coordinate daily menu with manager
- monitor food storage and serving temperatures
- maintain cleanliness and organization of work and storage areas
- maintain hygiene by cleaning and disinfecting work areas and equipment
- carry out general cleaning tasks such as sweeping, mopping, and dishwashing
- ensure garbage collection and cleanliness of kitchen floors
- perform additional duties including aiding different kitchen departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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