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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

training programs
Career advancement workshops
Online learning platforms

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of people every day across more than 15 countries. Renowned for its commitment to quality, sustainability, and community impact, Aramark provides a dynamic, supportive work environment where employees are empowered to grow their careers and develop their talents. The company prides itself on promoting a positive community culture, supporting professional growth, and fostering an atmosphere where individuals can bring their unique strengths and passions to the workplace. With a mission centered on serving clients and communities with excellence and care, Aramark offers a range of... Show More

Job Requirements

  • High school diploma or equivalent desired
  • food service certification required
  • ability to work under pressure
  • satisfactory educational background or training to understand, write, and comply with verbal and written guidelines

Job Qualifications

  • Food service certification
  • ability to work under pressure
  • satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
  • high school diploma or equivalent desired

Job Duties

  • Follow a predetermined menu to prepare top-notch food and pastries
  • put together a report for the day ensuring the accuracy of transactions and meal planning
  • grasp the elements that make up a meal to confirm their inclusion
  • store food correctly to prevent contamination and spoilage
  • deliver food to patrons as per scheduled meal times and establishment regulations
  • apply and maintain culinary utensils, with a focus on blades
  • make sure food items and beverages are prepared promptly

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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