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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 different countries and serving millions of visitors worldwide each day. As a company deeply rooted in the foundation of service and a shared sense of purpose, Aramark is committed to making a positive impact on their employees, partners, communities, and the environment. Known for fostering professional growth, development of talents, and pursuit of passions, Aramark is an excellent place for individuals seeking a new experience, a supportive community, or a fulfilling workplace. They emphasize long-term career opportunities, offering training programs, internships, and flexible... Show More
Job Requirements
- Food service certification
- satisfactory educational background or training
- ability to work under pressure
- high school diploma or equivalent preferred
- compliance with uniform policy
- ability to lift, bend, push, pull, and stand or walk for long periods
- willingness to wear appropriate PPE when necessary
Job Qualifications
- Food service certification
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to work under pressure
- good communication skills
- attention to detail
- ability to follow food safety and sanitation protocols
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- put together a daily report ensuring the accuracy of transactions and meal planning
- understand meal components to confirm their inclusion
- store food correctly to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times and establishment regulations
- maintain culinary utensils with focus on blades
- prepare food items and beverages promptly
- enhance the visual appeal of meals through garnishing
- assist with sanitation of refrigeration units, freezers, and cooking and serving devices
- uphold all food safety standards including hygiene, handling, and storage protocols
- comply with uniform regulations
- coordinate daily with the manager to understand and plan the menu
- monitor food temperatures during storage and serving
- maintain cleanliness and organization in work and storage areas
- keep work areas clean and disinfected including steam tables and countertops
- perform general cleaning tasks like sweeping, mopping, and dishwashing
- ensure garbage collection and kitchen floor cleanliness
- fulfill additional duties supporting various kitchen departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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