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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
training programs
Career advancement workshops
Online learning platforms
supportive work environment
Professional growth opportunities
internship opportunities
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 different countries worldwide. Known for its commitment to service excellence and sustainable practices, Aramark serves millions of visitors every day, creating positive impacts on its employees, customers, communities, and the environment. The company values professional growth, talent development, and fostering a supportive work environment, making it an excellent choice for individuals seeking a rewarding and dynamic career. Aramark's diverse portfolio spans across various industries including education, healthcare, business, and sports and leisure, providing employees with a wealth of opportunities to gain experience and advance... Show More
Job Requirements
- food service certification required
- ability to work under pressure
- high school diploma or equivalent desired
- satisfactory educational background or training to understand and follow verbal and written guidelines
Job Qualifications
- food service certification required
- satisfactory educational background or training to understand and comply with verbal and written guidelines
- ability to work under pressure
- high school diploma or equivalent desired
Job Duties
- follow a predetermined menu to prepare top-notch food and pastries
- put together a daily report ensuring accuracy of transactions and meal planning
- grasp the components that make up a meal to confirm their inclusion
- correctly store food to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times and establishment regulations
- maintain culinary utensils, especially blades
- ensure timely preparation of food items and beverages
- enhance the visual appeal of meals with garnishing
- assist with sanitation of refrigeration units, freezers, cooking and serving devices
- uphold all food safety standards including hygiene, handling procedures, and storage protocols
- comply with uniform policy at all times
- coordinate daily with the manager for menu planning
- monitor food temperature for proper storage and serving
- maintain cleanliness and organization of work and storage areas
- keep work areas clean and disinfected including steam tables, countertops, and machinery
- perform general cleaning tasks such as sweeping, mopping, and dishwashing
- ensure garbage collection and maintain kitchen floor cleanliness
- perform additional duties as required, aiding other kitchen departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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