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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
Career advancement opportunities
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 different countries with a strong mission to positively impact employees, partners, communities, and the environment. They serve millions of visitors worldwide daily, providing exceptional food services with a foundation built on commitment, service, and a shared sense of purpose. Aramark prides itself on fostering a professional environment that encourages growth, talent development, and the pursuit of individual passions. The company values supportive community and a fulfilling workplace where every employee can realize their full potential. The culture at Aramark embraces diversity and provides numerous... Show More
Job Requirements
- Food service certification
- ability to understand and comply with written and verbal instructions
- capability to perform physically demanding tasks such as lifting, bending, pushing, pulling, standing, and walking for long periods
- adhere to uniform and personal protective equipment guidelines
- maintain adherence to food safety, sanitation, and kitchen safety standards
- willingness to assist in various kitchen tasks and departments
- availability to work according to scheduled meal times
Job Qualifications
- Food service certification
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to work under pressure
- high school diploma or equivalent desired
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- put together a daily report ensuring accuracy of transactions and meal planning
- ensure inclusion of meal components
- store food correctly to prevent contamination and spoilage
- deliver food to patrons according to scheduled meal times and establishment regulations
- maintain culinary utensils with emphasis on blades
- prepare food items and beverages promptly
- enhance visual appeal of meals through garnishing
- assist in sanitation of refrigeration units, freezers, cooking and serving devices
- uphold food safety standards related to hygiene, handling, and storage
- comply with uniform regulations
- coordinate daily menu understanding and planning with the manager
- monitor food temperature during storage and serving
- maintain cleanliness and organization in work and storage areas
- keep work areas disinfected, including steam tables, countertops, and machinery
- perform general cleaning tasks such as sweeping, mopping, and dishwashing
- ensure garbage collection and kitchen floor cleanliness
- perform additional duties as required including aiding in other kitchen departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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