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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
Training and Development
Employee assistance program
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 different countries with a dedicated focus on serving millions of visitors daily. Founded on principles of service and community impact, Aramark is committed to improving the experiences of its employees, partners, and the communities they serve while promoting environmental responsibility. The company prides itself on fostering career growth and providing opportunities that help individuals develop their talents and pursue their passions in a supportive and inclusive workplace environment. Whether an individual is seeking a new challenge, a sense of community, or a rewarding job,... Show More
Job Requirements
- High school diploma or equivalent desired
- Food service certification required
- Ability to work under pressure
- Physical ability to perform tasks including lifting, bending, pushing, pulling, and standing or walking for long periods
- Compliance with uniform guidelines and use of personal protective equipment when necessary
Job Qualifications
- Food service certification
- Satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- Ability to work under pressure
- High school diploma or equivalent desired
Job Duties
- Follow a predetermined menu to prepare food and pastries
- Put together daily reports ensuring accuracy of transactions and meal planning
- Ensure inclusion of all meal components
- Store food correctly to prevent contamination and spoilage
- Serve food to patrons as per scheduled meal times and establishment regulations
- Apply and maintain culinary utensils with focus on blades
- Prepare food items and beverages promptly
- Enhance visual appeal of meals through garnishing
- Assist with sanitation of refrigeration units, freezers, and cooking and serving devices
- Uphold all food safety requirements including hygiene, handling, and storage
- Comply with uniform policy at all times
- Coordinate daily menu planning with the manager
- Monitor food temperatures for proper storage and service
- Maintain cleanliness and organization of work and storage areas
- Perform cleaning tasks including sweeping, mopping, and dishwashing
- Collect garbage and keep kitchen floors clean
- Fulfill other duties as needed, including assisting in various kitchen departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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