You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career Development
training programs
Flexible Work Options
internship opportunities

Job Description

Aramark is a global leader in food services and facilities management, operating in 15 different countries and serving millions of visitors worldwide each day. The company prides itself on its commitment to service, community, and sustainability, making a positive impact on its employees, partners, communities, and the environment. Aramark fosters a supportive and inclusive work environment, providing opportunities for professional growth, talent development, and career progression. Whether seeking new experiences, a supportive workplace, or a chance to pursue individual passions, Aramark stands out as a dedicated employer that helps individuals realize their full potential through comprehensive training and leadership development... Show More

Job Requirements

  • Should have food service certification
  • Must have ability to work under pressure
  • Desired education is high school diploma or equivalent
  • Must follow uniform guidelines and use PPE when necessary
  • Capable of physical tasks including lifting, bending, pushing, pulling, and standing for long periods

Job Qualifications

  • Food service certification
  • Satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
  • Ability to work under pressure
  • High school diploma or equivalent preferred

Job Duties

  • Follow a predetermined menu to prepare top-notch food and pastries
  • Put together a report for the day ensuring the accuracy of transactions and meal planning
  • Grasp the elements that make up a meal to confirm their inclusion
  • Store food correctly to prevent contamination and spoilage
  • Deliver food to patrons as per scheduled meal times and establishment regulations
  • Apply and maintain culinary utensils, with a focus on blades
  • Make sure food items and beverages are prepared promptly

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All