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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Career advancement opportunities
Internship programs
Flexible Work Options
Job Description
Aramark is a global leader in food services and facilities management, serving millions of customers daily across 15 different countries. With a commitment to service excellence and a purpose-driven approach, Aramark focuses on making a positive impact on its employees, business partners, communities, and the environment. The company fosters a supportive and inclusive workplace culture where individuals are encouraged to grow professionally, develop their talents, and pursue their passions. Whether you are seeking a new challenge, a collaborative community, or a meaningful career path, Aramark provides numerous opportunities for learning, development, and advancement to help you realize your full potential.<... Show More
Job Requirements
- food service certification
- high school diploma or equivalent preferred
- ability to work under pressure
- compliance with uniform guidelines and use of personal protective equipment
- physical capability to perform lifting, bending, pushing, pulling, and long periods of standing or walking
- commitment to food safety standards and sanitation
- good communication skills
Job Qualifications
- food service certification
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to work under pressure
- high school diploma or equivalent desired
Job Duties
- follow a predetermined menu to prepare top-notch food and pastries
- put together a daily report ensuring accuracy of transactions and meal planning
- understand meal components to confirm inclusion
- properly store food to prevent contamination and spoilage
- deliver food to patrons as per schedule and regulations
- maintain and apply culinary utensils, focusing on blades
- ensure food items and beverages are prepared promptly
- enhance food aesthetics through garnishing
- assist in sanitation of refrigeration units, freezers, and kitchen equipment
- uphold food safety standards including hygiene, handling, and storage
- comply with uniform policy at all times
- coordinate daily menu with manager
- monitor food temperatures during storage and serving
- maintain cleanliness and organization of work and storage areas
- perform general cleaning including sweeping, mopping, and dishwashing
- collect garbage and keep kitchen floors clean
- perform additional tasks as required, including aiding other kitchen departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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