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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in providing food services and managing facilities, operating in 15 different countries and serving millions of visitors worldwide every day. They pride themselves on a foundation rooted in exceptional service and a shared sense of purpose. Aramark is dedicated to making a positive impact on their employees, partners, communities, and the environment. The company values career growth and development, encouraging individuals to expand their talents, pursue their passions, and realize their full potential. Whether new to the workforce or seeking a fulfilling workplace experience, Aramark offers a supportive community and opportunities for professional advancement. The... Show More
Job Requirements
- Food service certification
- ability to work under pressure
- understanding of verbal and written guidelines
- compliance with uniform policy
- physical ability to lift, bend, push, pull, and stand or walk for long periods
- willingness to wear appropriate personal protective equipment
- high school diploma or equivalent preferred
Job Qualifications
- Food service certification
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to work under pressure
- high school diploma or equivalent preferred
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- put together a daily report ensuring the accuracy of transactions and meal planning
- confirm inclusion of all meal components
- store food correctly to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times and establishment regulations
- apply and maintain culinary utensils, focusing on blades
- prepare food items and beverages promptly
- enhance meals' visual appeal through garnishing
- assist with sanitation of refrigeration units, freezers, and cooking and serving devices
- uphold food safety standards including hygiene, handling, and storage
- comply with uniform policies
- coordinate menu daily with manager
- monitor and maintain correct food temperatures
- maintain cleanliness and organization of work and storage areas
- clean and disinfect work areas, steam tables, countertops, and machinery
- perform general cleaning tasks such as sweeping, mopping, dishwashing
- ensure garbage collection and kitchen floor cleanliness
- perform additional duties as required, supporting different kitchen departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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