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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive training programs
Career advancement opportunities
supportive work environment
inclusive workplace culture
Online learning platforms
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of visitors across 15 countries every day. With a strong foundation built on service and a shared sense of purpose, Aramark is dedicated to making a positive impact on employees, partners, communities, and the environment. The company is committed to fostering career growth and professional development, encouraging individuals to expand their talents and pursue their passions. Whether you are seeking new challenges, a supportive work community, or a rewarding career experience, Aramark strives to help every employee realize their full potential and achieve success within a... Show More
Job Requirements
- High school diploma or equivalent desired
- food service certification required
- ability to work under pressure
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to lift, bend, push, pull, and stand or walk for long periods
- compliance with uniform guidelines and wearing personal protective equipment when necessary
Job Qualifications
- Food service certification
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to work under pressure
- high school diploma or equivalent desired
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- put together a daily report ensuring the accuracy of transactions and meal planning
- understand meal components to confirm their inclusion
- store food correctly to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times and establishment regulations
- apply and maintain culinary utensils, focusing on blades
- ensure prompt preparation of food items and beverages
- enhance meals' visual appeal through garnishing
- assist with sanitation of refrigeration units, freezers, and cooking and serving devices
- uphold food safety standards including hygiene, handling, and storage protocols
- comply with uniform regulations at all times
- coordinate daily with the manager for menu planning
- monitor food temperatures during storage and service
- maintain cleanliness and organization in work and storage areas
- keep work areas clean and disinfected including steam tables and countertops
- perform general cleaning tasks like sweeping, mopping, and dishwashing
- ensure garbage collection and clean kitchen floors
- fulfill additional duties as required, including aiding different kitchen departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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