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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
training programs
Career Development
Employee assistance program
Flexible Work Options

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of visitors daily. With a focus on delivering exceptional customer service and maintaining high standards, Aramark is committed to creating positive impacts on its employees, partners, communities, and the environment. The company's foundation is built on a strong sense of purpose and a dedication to fostering professional growth and talent development among its workforce. Aramark offers diverse career opportunities designed to help individuals explore new experiences, find supportive communities, and achieve personal and professional fulfillment. This inclusive environment encourages employees... Show More

Job Requirements

  • Food service certification required
  • Educational background sufficient to understand and comply with guidelines
  • Ability to work efficiently under pressure
  • Physical ability to lift, bend, push, pull, and stand or walk prolonged periods
  • Compliance with uniform policy and use of PPE when necessary
  • Willingness to assist in various kitchen departments
  • Commitment to upholding food safety and sanitation standards

Job Qualifications

  • Food service certification
  • Educational background or training to understand, write, and comply with guidelines
  • Ability to work under pressure
  • High school diploma or equivalent desired

Job Duties

  • Follow a predetermined menu to prepare top-notch food and pastries
  • Put together a daily report ensuring transaction and meal planning accuracy
  • Understand meal components to verify their inclusion
  • Correctly store food to prevent contamination and spoilage
  • Deliver food to patrons according to scheduled meal times and regulations
  • Maintain and apply culinary utensils with focus on blades
  • Ensure timely preparation of food items and beverages

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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