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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Flexible Work Options
supportive work environment
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of visitors daily across 15 different countries. With its strong foundation built on service, a shared sense of purpose, and a commitment to making a positive impact, Aramark stands out as a company that values its employees and communities alike. The organization is dedicated to promoting professional growth, talent development, and career fulfillment for all its team members. It offers a supportive workplace environment that nurtures individuals in realizing their full potential, whether they are seeking new experiences, a supportive community, or a rewarding career path.Show More
Job Requirements
- High school diploma or equivalent desired
- food service certification
- ability to work under pressure
- compliance with uniform guidelines and personal protective equipment requirements
- physical ability to perform lifting, bending, pushing, pulling, and standing for long periods
Job Qualifications
- Food service certification
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to work under pressure including the ability to swiftly and effectively complete tasks in challenging circumstances
- high school diploma or equivalent desired
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- put together a daily report ensuring the accuracy of transactions and meal planning
- understand the elements that make up a meal to confirm their inclusion
- store food correctly to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times and establishment regulations
- apply and maintain culinary utensils, with a focus on blades
- ensure food items and beverages are prepared promptly
- enhance the visual appeal of meals through garnishing
- provide help with the sanitation of refrigeration units, freezers, and cooking and serving devices
- uphold all requirements related to food safety including hygiene, handling procedures, and storage protocols
- comply with uniform regulations at all times
- engage in daily interaction with the manager to plan the day’s menu
- ensure foods are stored and served at the correct temperatures
- maintain cleanliness and organization in work and storage areas
- keep work areas clean and disinfected including steam tables, countertops, and machinery
- implement cleanliness procedures such as sweeping, mopping, and dishwashing
- ensure that garbage is collected and kitchen floors are kept clean
- fulfill other duties as required including aiding in different kitchen departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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