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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
supportive work environment
Employee Assistance Programs
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of customers worldwide each day across 15 different countries. With a strong foundation in service and a shared sense of purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the environment. The company values professional growth, talent development, and the pursuit of passions, offering a supportive community and a fulfilling workplace for individuals seeking new opportunities and career advancement. Whether you are looking for entry-level positions, internships, or career development, Aramark provides a diverse range of roles with comprehensive training... Show More
Job Requirements
- High school diploma or its equivalent desired
- Food service certification required
- Ability to work under pressure
- Satisfactory educational background or training
- Physical stamina to perform tasks involving lifting, bending, pushing, pulling, and standing or walking for long periods
- Compliance with uniform policies and use of personal protective equipment when necessary
Job Qualifications
- Food service certification
- Satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- Ability to work under pressure
- High school diploma or its equivalent desired
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- Put together a report for the day ensuring the accuracy of transactions and meal planning
- Grasp the elements that make up a meal to confirm their inclusion
- Store food correctly to prevent contamination and spoilage
- Deliver food to patrons as per scheduled meal times and establishment regulations
- Apply and upkeep culinary utensils, with a focus on blades
- Make sure food items and beverages are prepared promptly
- Elevate the visual appeal of meals through garnishing
- Provide help with sanitation of refrigeration units, freezers, and cooking devices
- Uphold all requirements related to food safety including hygiene, handling, and storage protocols
- Comply with uniform regulations
- Coordinate daily menu plans with the manager
- Ensure food is stored and served at the correct temperatures
- Maintain cleanliness and organization in work and storage areas
- Maintain hygiene by cleaning and disinfecting work areas and machinery
- Implement cleanliness procedures such as sweeping, mopping, and dishwashing
- Ensure garbage collection and cleanliness of kitchen floors
- Fulfill other duties as required including aiding other kitchen departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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