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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

training programs
Career advancement workshops
Online learning platforms
Internships
Student opportunities
Flexible Work Options
Supportive workplace

Job Description

Aramark is a global leader in food services and facilities management, committed to serving millions of visitors worldwide every day. Operating across 15 different countries, Aramark prides itself on a foundation of excellent service and a shared mission to make a positive impact on employees, partners, communities, and the environment. The company encourages a culture of growth, development, and passion, striving to help its workforce reach their full potential through supportive workplace environments and opportunities for professional advancement. Known for delivering high-quality food services and managing facilities efficiently, Aramark is an ideal employer for individuals seeking a rewarding career with... Show More

Job Requirements

  • Food service certification required
  • ability to understand verbal and written guidelines
  • able to work under pressure
  • physical ability to perform tasks such as lifting, bending, pushing, pulling, and standing or walking for long periods
  • compliance with uniform guidelines and wearing personal protective equipment when necessary

Job Qualifications

  • Food service certification
  • satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
  • ability to work under pressure
  • high school diploma or equivalent desired

Job Duties

  • Follow a predetermined menu to prepare top-notch food and pastries
  • put together a report for the day ensuring the accuracy of transactions and meal planning
  • grasp the elements that make up a meal to confirm their inclusion
  • store food correctly to prevent contamination and spoilage
  • deliver food to patrons as per scheduled meal times and establishment regulations
  • apply and maintain culinary utensils, with a focus on blades
  • ensure food items and beverages are prepared promptly

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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