Waiter

Celina, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Aramark is a global leader in food services, facilities management, and uniform services operating in 15 countries worldwide. The company takes pride in serving millions of visitors daily by delivering exceptional food and beverage experiences alongside high-quality facility solutions. Aramark's mission focuses on making a positive impact on employees, partners, communities, and the environment, promoting an inclusive and growth-focused workplace. Known for its commitment to employee development and career advancement, Aramark supports individuals in realizing their professional goals and talents through various training and development programs. The company also offers internship and student opportunities, as well as flexible work options... Show More

Job Requirements

Food service certification
High school diploma or equivalent desired
Ability to work under pressure
Ability to understand, write, and comply with verbal and written guidelines
Physical ability to lift, bend, push, pull, and stand or walk for long periods
Comply with uniform and personal protective equipment guidelines

Job Qualifications

Food Service Certification: Required
Education & Skills: Satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
Ability to Work Under Pressure: The skill of working under pressure encompasses the ability to swiftly and effectively complete tasks when faced with challenging circumstances

Job Duties

Supporting the manager, the Waiter participates in food and meal preparation, monitors cash receipts, and accurately maintains meal records
They are responsible for assisting with daily report generation and upholding the required standards for food production, sanitation, and kitchen safety
Food Preparation: Follow a predetermined menu to prepare top-notch food and pastries
Daily Report: Put together a report for the day ensuring the accuracy of transactions and meal planning
Meal Components: Grasp the elements that make up a meal to confirm their inclusion
Food Storage: It is crucial to store food correctly to prevent contamination and spoilage
Serving Meals: Deliver food to patrons as per scheduled meal times and establishment regulations
Culinary Utensils: Application and upkeep of culinary utensils, with a focus on blades
Efficient Food Prep: Make sure food items and beverages are prepared promptly
Enhance Food Aesthetics: Elevate the visual appeal of your meals and enhance guest enjoyment through the art of garnishing
Kitchen Assistance: Provide help with the sanitation of refrigeration units, freezers, and cooking and serving devices
Food Safety Standards: Uphold all requirements related to food safety, encompassing hygiene, handling procedures, and storage protocols
Uniform Policy: Comply with the established uniform regulations at all times
Menu Coordination: Daily interaction with the manager is essential for understanding and properly planning the day’s menu
Food Temperature Monitoring: Ensure foods are stored and served at the correct temperatures
Work Area Cleanliness: Uphold cleanliness and organization in both your work and storage areas
Sanitation: Maintain hygiene by keeping work areas clean and disinfected, including steam tables, countertops, and machinery
General Cleaning: Implement cleanliness procedures by carrying out activities like sweeping, mopping, and dishwashing
Garbage Collection: Ensure that garbage is collected and kitchen floors are kept clean for hygienic purposes
Additional Tasks: Fulfill other duties as required, which may involve aiding in different kitchen departments
The job involves tasks such as lifting, bending, pushing, pulling, and walking or standing for long periods
Following the uniform guidelines and wearing the appropriate Personal Protective Equipment (PPE) when necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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