Waiter

Big Spring, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to millions of visitors every day in 15 different countries. Known for its foundation in high standards of service and a shared sense of purpose, Aramark’s mission is to positively impact employees, partners, communities, and the environment. Emphasizing a culture of growth and development, Aramark fosters a workplace where individuals can pursue their passions, enhance their skills, and fulfill their potential. The company values diversity, inclusion, and innovation, offering various opportunities including internships and student programs across multiple departments. Employees can... Show More

Job Requirements

Food service certification
Satisfactory educational background or training
Ability to work under pressure
High school diploma or equivalent desired
Physical ability to perform tasks such as lifting, bending, pushing, pulling, and standing for long periods
Adherence to uniform guidelines and use of personal protective equipment as necessary

Job Qualifications

Food Service Certification: Required
Education & Skills: Satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
Ability to Work Under Pressure: The skill of working under pressure encompasses the ability to swiftly and effectively complete tasks when faced with challenging circumstances

Job Duties

Supporting the manager, the Waiter participates in food and meal preparation, monitors cash receipts, and accurately maintains meal records
They are responsible for assisting with daily report generation and upholding the required standards for food production, sanitation, and kitchen safety
Food Preparation: Follow a predetermined menu to prepare top-notch food and pastries
Daily Report: Put together a report for the day ensuring the accuracy of transactions and meal planning
Meal Components: Grasp the elements that make up a meal to confirm their inclusion
Food Storage: It is crucial to store food correctly to prevent contamination and spoilage
Serving Meals: Deliver food to patrons as per scheduled meal times and establishment regulations
Culinary Utensils: Application and upkeep of culinary utensils, with a focus on blades
Efficient Food Prep: Make sure food items and beverages are prepared promptly
Enhance Food Aesthetics: Elevate the visual appeal of your meals and enhance guest enjoyment through the art of garnishing
Kitchen Assistance: Provide help with the sanitation of refrigeration units, freezers, and cooking and serving devices
Food Safety Standards: Uphold all requirements related to food safety, encompassing hygiene, handling procedures, and storage protocols
Uniform Policy: Comply with the established uniform regulations at all times
Menu Coordination: Daily interaction with the manager is essential for understanding and properly planning the day’s menu
Food Temperature Monitoring: Ensure foods are stored and served at the correct temperatures
Work Area Cleanliness: Uphold cleanliness and organization in both your work and storage areas
Sanitation: Maintain hygiene by keeping work areas clean and disinfected, including steam tables, countertops, and machinery
General Cleaning: Implement cleanliness procedures by carrying out activities like sweeping, mopping, and dishwashing
Garbage Collection: Ensure that garbage is collected and kitchen floors are kept clean for hygienic purposes
Additional Tasks: Fulfill other duties as required, which may involve aiding in different kitchen departments
The job involves tasks such as lifting, bending, pushing, pulling, and walking or standing for long periods
Following the uniform guidelines and wearing the appropriate Personal Protective Equipment (PPE) when necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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