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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
supportive work environment
Flexible Work Options
Internship and student opportunities
Job Description
Aramark is a globally recognized leader in food services and facilities management, providing exceptional service to millions of customers across 15 countries. Known for its strong foundation in service and commitment to making a positive impact, Aramark focuses on fostering a supportive and encouraging work environment that promotes professional growth, talent development, and career fulfillment. The company takes pride in its mission to improve the lives of employees, partners, communities, and the environment through dedicated service and shared purpose. Aramark offers a range of opportunities including internships, student programs, and flexible work arrangements, emphasizing employee development through leadership and skills... Show More
Job Requirements
- high school diploma or equivalent desired
- food service certification required
- ability to work under pressure
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- willingness to follow uniform guidelines and wear appropriate personal protective equipment
- physical ability to lift, bend, push, pull, and stand or walk for long periods
Job Qualifications
- food service certification
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to work under pressure
- high school diploma or its equivalent desired
Job Duties
- follow a predetermined menu to prepare top-notch food and pastries
- put together a report for the day ensuring the accuracy of transactions and meal planning
- grasp the elements that make up a meal to confirm their inclusion
- store food correctly to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times and establishment regulations
- apply and upkeep culinary utensils with a focus on blades
- make sure food items and beverages are prepared promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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