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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
PNC EarnedIt pay access
financial wellness support
hands-on training and support
Career Development
Job Description
Healthcare Services Group (HCSG) stands as a leading provider in the long-term care industry, specializing in food and nutrition services tailored for healthcare facilities. As a company deeply committed to enhancing the quality of life for residents across various communities, HCSG prioritizes excellence in food service management combined with compassionate care. With a broad network that supports long-term care, assisted living, and senior living communities, HCSG offers innovative nutrition solutions and reliable service, positioning itself as a trusted partner in healthcare hospitality. Their approach is centered on a resident-first philosophy, ensuring that every dining experience is not only nutritionally sound... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a dining or food service environment is preferred
- Ability to follow instructions and work as part of a team
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry up to 25 pounds and push/pull up to 50 pounds
- Physical ability to stand, sit, bend, and walk for extended periods
- Ability to work around food and cleaning products
- Residency within the service area
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dining or food service environment is preferred but not required
- Ability to follow instructions and work as part of a team
- Maintain a positive attitude and effectively communicate with residents, staff, and management
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 25 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods
- Must be able to work around food and cleaning products
- Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily
- Residency within the service area is required
Job Duties
- Serve meals to residents according to dietary needs and preferences
- Set up and break down dining areas before and after meals
- Ensure a clean and safe dining environment by following sanitation and safety guidelines
- Maintain a positive and friendly attitude while interacting with residents, guests, and staff
- Communicate effectively with kitchen and dining staff to ensure smooth meal service
- Assist with food preparation as needed, such as plating and assembling meals
- Follow all safety and food handling regulations
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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