Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
generous paid time off including parental leave
Medical health insurance
Dental health insurance
Vision health insurance
Retirement plans with university contributions
Wellbeing and mental health resources
Support for families and caregivers
Professional development opportunities including tuition assistance and reimbursement
Commuter benefits, discounts and campus perks
Job Description
Harvard University, one of the most prestigious and renowned educational institutions globally, is dedicated to fostering innovation, learning, and academic excellence. With a vibrant community of faculty, staff, students, and alumni, Harvard advances its world-changing mission by encouraging collaboration, inspiring change, and building diverse expertise across multiple disciplines. As part of this commitment, Harvard’s Central Administration (CADM) supports the university’s mission by providing efficient and high-quality services that enable its schools and departments to thrive and meet their objectives. This large organization, comprising over 5,000 employees, plays a vital role in maintaining the university's operational excellence and supports the needs... Show More
Job Requirements
- HS diploma or equivalent
- Previous hotel/restaurant experience
- Fine dining server experience
- Basic knowledge of wines
- Ability to read, write, and understand English
- Routinely lift an average of 50 lbs. without restrictions
- Must be of legal age to sell alcohol (21), 18 to serve it
Job Qualifications
- HS diploma or equivalent
- Previous hotel/restaurant experience
- Fine dining server experience
- Basic knowledge of wines
- Ability to read, write, and understand English
- Routinely lift an average of 50 lbs. without restrictions
- Must be of legal age to sell alcohol (21), 18 to serve it
- Experience in Micros or other POS system very helpful
- Ability to work independently and multi-task when necessary
- Excellent communication and organizational skills
Job Duties
- Setting up a la carte and private dining rooms for all meal periods including set-up of tables and chairs, linens and skirts, flatware, buffets, coffee and beverage stations
- Performing opening and closing side-work for each meal period
- Taking guests order for food and beverage items, serving and bussing tables, passing hors d’oeuvres and serving wines/champagnes according to Faculty Club standards
- Attending to beverage stations
- Cleaning and resetting dining rooms for next meal period following set standards
- Responsible for maintaining sanitation standards in compliance with city and state laws, Harvard Environmental Health and Safety regulations, departmental and HACCP policies
- Works cooperatively with all members of the team
- Complies with State of Massachusetts and Faculty Club’s "Food Employee Illness Policy"
- Maintains a respectful and professional demeanor, always promoting a positive relationship between Faculty Club and all guests
- Maintain a neat appearance and comply with proper dress code as designated by Faculty Club
- Performs related job duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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