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Aramark

Wait Staff - Webb Catering - ODU - Old Dominion Univ. (ODU)

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Career development opportunities
Retirement Plan

Job Description

Aramark is a global leader in food services, facilities management, and uniform services operating in 15 countries around the world. Known for its commitment to service and sustainability, Aramark serves millions of guests every day by delivering quality and innovative solutions in a wide variety of settings, including corporate dining, healthcare, education, sports, and leisure venues. With a workforce dedicated to fostering a culture of respect, inclusion, and continuous growth, Aramark strives to create a workplace where employees feel empowered to reach their full potential while making a positive impact on communities and the environment. The company values diversity and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or as a server preferred
  • Ability to communicate effectively with guests and team members
  • Ability to follow food safety and sanitation guidelines
  • Ability to obtain food safety certification
  • Availability to work flexible hours including evenings and weekends
  • Physical capability to perform duties including lifting, bending, pushing, pulling, walking and standing for extended periods
  • Willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

  • Previous experience as a server or in food service role preferred
  • Demonstrates excellent customer service skills
  • Demonstrates excellent communication and interpersonal skills, both written and verbal
  • Working knowledge of food safety principles and procedures
  • Must be able to obtain a food safety certification
  • Must be available to work flexible hours including evenings and weekends

Job Duties

  • Serves food and beverage to guests according to guests orders and/or banquet menu
  • Maintains knowledge of menu items and all other offerings
  • Maintains appearance and cleanliness of food service areas during event
  • Replenishes food and beverage product
  • Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification
  • Provides excellent customer service, anticipating guests’ needs
  • Breaks down and cleans/sanitizes food service areas, workstations, and equipment
  • Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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