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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.87 - $21.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Tuition Reimbursement
Employee Discount Programs
site-specific perks
Job Description
Sodexo Live is a globally recognized leader in food services and facilities management, committed to delivering exceptional experiences for customers and employees alike. Operating at the Hollywood Bowl Amphitheatre, one of the most iconic entertainment venues in the United States, Sodexo Live provides top-tier hospitality services in a vibrant and dynamic environment. The company's dedication to improving quality of life and fostering a culture of inclusion and respect sets it apart in the hospitality and service industry.
The role of a Wait Staff Tipped at Sodexo Live offers more than just a part-time job; it is an opportunity t... Show More
The role of a Wait Staff Tipped at Sodexo Live offers more than just a part-time job; it is an opportunity t... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must be at or over the minimum age to serve alcohol based on local city and state regulations if applicable
- Ability to walk or stand for extended periods, possibly over 8 hours
- Ability to reach, bend, stoop, push or pull, and frequently lift up to 35 pounds and occasionally lift or move 50 pounds
- Ability to use hands to finger, handle, feel or reach with hands and arms
- Ability to taste and smell
- Ability to perform repetitive motions
- Must attend work and show for scheduled shifts on time with satisfactory regularity
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- If applicable, be at or over the minimum age to serve alcohol based on local regulations
- Must comply with all state-specific alcohol training requirements
- Valid TIPS or TEAM certification preferred
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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