Aramark logo

Aramark

Wait Staff - Server - Walter E. Washington Convention Center

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $33.81
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food and facilities services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in a service mission that unites its diverse workforce with a clear purpose: to make a meaningful difference for its employees, customers, partners, communities, and the planet. Aramark believes in fostering a workplace where every individual has equal opportunities and the freedom to participate fully in all aspects of the company. It stands firm against discrimination and is committed to diversity and inclusion, ensuring that all employees, regardless of race, color, religion, gender, age, or... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a food service or server role preferred
  • Ability to obtain a food safety certification
  • Strong communication skills
  • Ability to work flexible hours including evenings and weekends
  • Ability to lift, bend, push, pull and/or stand for extended periods
  • Willingness to wear uniforms and use personal protective equipment
  • Commitment to following food safety and sanitation standards

Job Qualifications

  • Previous experience as a server or in food service role preferred
  • Demonstrates excellent customer service skills
  • Demonstrates excellent communication and interpersonal skills, both written and verbal
  • Working knowledge of food safety principles and procedures
  • Must be able to obtain a food safety certification
  • Must be available to work flexible hours including evenings and weekends

Job Duties

  • Serves food and beverage to guests according to guests orders and/or banquet menu
  • Maintains knowledge of menu items and all other offerings
  • Maintains appearance and cleanliness of food service areas during event
  • Replenishes food and beverage product
  • Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
  • Provides excellent customer service, anticipating guests' needs
  • Breaks down and cleans/sanitizes food service areas, workstations, and equipment
  • Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: