Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in a mission of rooted in service and united by purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company emphasizes creating an inclusive and equitable work environment with equal employment opportunities regardless of race, color, religion, gender, age, or other legally protected characteristics. Aramark continually aims to empower its workforce by focusing on professional development, passion-fueling roles, and a supportive workplace culture. More information about Aramark's... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Excellent customer service skills
- Effective communication and interpersonal skills
- Knowledge of food safety principles
- Ability to obtain food safety certification
- Availability to work flexible hours including evenings and weekends
- Physical ability to lift, bend, push, pull and stand for extended periods
- Willingness to comply with uniform and personal protective equipment requirements
Job Qualifications
- Previous experience as a server or in food service role preferred
- Demonstrates excellent customer service skills
- Demonstrates excellent communication and interpersonal skills, both written and verbal
- Working knowledge of food safety principles and procedures
- Must be able to obtain a food safety certification
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Serves food and beverage to guests according to guests orders and/or banquet menu
- Maintains knowledge of menu items and all other offerings
- Maintains appearance and cleanliness of food service areas during event
- Replenishes food and beverage product
- Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
- Provides excellent customer service, anticipating guests' needs
- Breaks down and cleans/sanitizes food service areas, workstations, and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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