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Aramark

Wait Staff - Server - Saint Peter's University

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is rooted in service and united by a strong purpose, striving to achieve excellence for its employees, partners, communities, and the environment. Aramark's mission is to create a great workplace where employees can thrive, find a sense of belonging, and develop their talents. The firm emphasizes equal employment opportunity, promoting inclusivity and diversity by prohibiting discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other legally protected characteristics.
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Job Requirements

  • Must be available to work flexible hours including evenings and weekends
  • must be able to obtain a food safety certification
  • ability to lift bend push pull and walk or stand for extended periods
  • ability to wear uniforms and personal protective equipment
  • previous experience in food service preferred
  • excellent communication skills

Job Qualifications

  • Previous experience as a server or in food service role preferred
  • demonstrates excellent customer service skills
  • demonstrates excellent communication and interpersonal skills both written and verbal
  • working knowledge of food safety principles and procedures
  • must be able to obtain a food safety certification
  • must be available to work flexible hours including evenings and weekends

Job Duties

  • Serves food and beverage to guests according to guests orders and banquet menu
  • maintains knowledge of menu items and all other offerings
  • maintains appearance and cleanliness of food service areas during event
  • replenishes food and beverage product
  • adheres to all alcohol service policies and safe drinking guidelines including checking guests identification
  • provides excellent customer service anticipating guests needs
  • breaks down and cleans sanitizes food service areas workstations and equipment
  • maintains a positive demeanor towards guests customers clients co-workers etc
  • adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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