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Aramark

Wait Staff - Server - Saint Peter's University

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $17.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and driven by a purpose to do great things for their employees, partners, communities, and the planet, Aramark stands out as an employer that values diversity, equal opportunity, and professional growth. The company creates an environment where individuals can develop their talents, pursue passions, and advance their careers in meaningful and fulfilling ways. With a commitment to inclusivity, Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, disability, or... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Ability to maintain excellent customer service standards
  • Strong communication skills
  • Knowledge of food safety principles
  • Ability to obtain food safety certification
  • Availability to work flexible hours including evenings and weekends
  • Physical ability to lift, bend, push, pull, and stand for extended periods
  • Willingness to wear uniform and use personal protective equipment
  • Legal authorization to work in the country

Job Qualifications

  • Previous experience as a server or in food service role preferred
  • Demonstrates excellent customer service skills
  • Demonstrates excellent communication and interpersonal skills, both written and verbal
  • Working knowledge of food safety principles and procedures
  • Must be able to obtain a food safety certification
  • Must be available to work flexible hours including evenings and weekends

Job Duties

  • Serve food and beverage to guests according to guests orders and/or banquet menu
  • Maintain knowledge of menu items and all other offerings
  • Maintain appearance and cleanliness of food service areas during event
  • Replenish food and beverage product
  • Adhere to all alcohol service policies and safe drinking guidelines including checking guests' identification
  • Provide excellent customer service, anticipating guests' needs
  • Break down and clean/sanitize food service areas, workstations, and equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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