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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence and community engagement, Aramark is rooted in a mission to do great things for its employees, partners, communities, and the planet. The company prioritizes diversity, equity, and inclusion, offering equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender, disability, or other legally protected characteristics. With a broad presence and a focus on professional development, Aramark empowers its workforce to grow, develop talents, and pursue... Show More
Job Requirements
- Must have previous experience as a server or in a related food service role
- Excellent customer service and communication skills
- Knowledge of food safety principles and the ability to obtain food safety certification
- Ability to work flexible hours including evenings and weekends
- Physical ability to perform tasks such as lifting, bending, pushing, pulling, walking and standing for extended periods
- Willingness to wear uniforms and use personal protective equipment as required
- Commitment to following all safety and sanitation guidelines
- Positive attitude and ability to maintain professionalism with guests and team members
Job Qualifications
- Previous experience as a server or in food service role preferred
- Demonstrates excellent customer service skills
- Demonstrates excellent communication and interpersonal skills, both written and verbal
- Working knowledge of food safety principles and procedures
- Must be able to obtain a food safety certification
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Serves food and beverage to guests according to guests orders and/or banquet menu
- Maintains knowledge of menu items and all other offerings
- Maintains appearance and cleanliness of food service areas during event
- Replenishes food and beverage products
- Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
- Provides excellent customer service, anticipating guests' needs
- Breaks down and cleans/sanitizes food service areas, workstations, and equipment
- Maintains a positive demeanor towards guests, customers, clients, and co-workers
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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