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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Career development opportunities
flexible schedule
Workplace safety programs
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and a unifying purpose, Aramark strives to create positive impacts not only for its clients and communities but also for the environment. The company is dedicated to fostering an inclusive workplace where every employee is treated with respect and given equal employment opportunities, regardless of race, gender, age, disability, or any other protected status. As an employer, Aramark values professional growth and development, encouraging team members to expand their skills and... Show More
Job Requirements
- Ability to work flexible hours including evenings and weekends
- Ability to obtain a food safety certification
- Physical ability to lift, bend, push, pull and stand for extended periods
- Ability to wear uniforms and use personal protective equipment
- Previous experience in food service preferred
- Strong communication skills
- Commitment to excellent customer service
Job Qualifications
- Previous experience as a server or in food service role preferred
- Demonstrates excellent customer service skills
- Demonstrates excellent communication and interpersonal skills, both written and verbal
- Working knowledge of food safety principles and procedures
- Must be able to obtain a food safety certification
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Serves food and beverage to guests according to guests orders and/or banquet menu
- Maintains knowledge of menu items and all other offerings
- Maintains appearance and cleanliness of food service areas during event
- Replenishes food and beverage product
- Adheres to all alcohol service policies and safe drinking guidelines including checking guests identification
- Provides excellent customer service, anticipating guests needs
- Breaks down and cleans/sanitizes food service areas, workstations, and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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