Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests every day across 15 countries worldwide. As a company, Aramark is deeply rooted in a commitment to service and united by a strong purpose to make a positive impact not just for clients and partners, but also for employees, communities, and the planet. At Aramark, diversity and equal opportunity are fundamental values. The company fosters an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected... Show More
Job Requirements
- High school diploma or equivalent
- previous experience preferred
- excellent communication skills
- ability to stand and walk for extended periods
- ability to lift, bend, push, and pull as needed
- flexible availability including evenings and weekends
- must be able to obtain food safety certification
- ability to work in a fast-paced environment
Job Qualifications
- Previous experience as a server or in food service role preferred
- demonstrates excellent customer service skills
- demonstrates excellent communication and interpersonal skills, both written and verbal
- working knowledge of food safety principles and procedures
- must be able to obtain a food safety certification
- must be available to work flexible hours including evenings and weekends
Job Duties
- Serve food and beverage to guests according to guests orders and/or banquet menu
- maintain knowledge of menu items and all other offerings
- maintain appearance and cleanliness of food service areas during event
- replenish food and beverage product
- adhere to all alcohol service policies and safe drinking guidelines including checking guests' identification
- provide excellent customer service, anticipating guests' needs
- breaks down and cleans/sanitizes food service areas, workstations, and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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