Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across a diverse range of industries including education, healthcare, sports, and business sectors. Operating in 15 countries worldwide, Aramark prides itself on delivering exceptional customer service while maintaining a strong commitment to sustainability and community enrichment. The company’s mission, rooted in service and united by purpose, emphasizes doing great things for employees, partners, communities, and the planet. At Aramark, career growth is nurtured through opportunities that develop talents, support passions, and empower professional development, offering employees a sense of belonging and purpose in their work environment.<... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- excellent customer service skills
- strong communication and interpersonal skills
- working knowledge of food safety principles
- ability to obtain food safety certification
- availability to work flexible hours including evenings and weekends
- ability to perform physical tasks such as lifting, bending, pushing, pulling, extended walking and standing
- willingness to wear uniforms and/or personal protective equipment (PPE)
Job Qualifications
- Previous experience as a server or in food service role preferred
- demonstrates excellent customer service skills
- demonstrates excellent communication and interpersonal skills, both written and verbal
- working knowledge of food safety principles and procedures
- must be able to obtain a food safety certification
- must be available to work flexible hours including evenings and weekends
Job Duties
- Serve food and beverage to guests according to guest orders and/or banquet menu
- maintain knowledge of menu items and all other offerings
- maintain appearance and cleanliness of food service areas during event
- replenish food and beverage product
- adhere to all alcohol service policies and safe drinking guidelines including checking guests' identification
- provide excellent customer service, anticipating guests' needs
- break down and clean/sanitize food service areas, workstations, and equipment
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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