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Aramark

Wait Staff - Server - Bethlehem Barrel & Drafthouse

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling

Job Description

Aramark is a global leader in food service, facilities management, and uniform services operating in 15 countries worldwide. The company proudly serves millions of guests every day, delivering exceptional service in a variety of sectors including corporate dining, healthcare, education, sports and entertainment, and community venues. With a strong commitment to service and a clear mission to make a positive impact for their employees, customers, partners, communities, and the planet, Aramark fosters a work environment where every employee is valued and empowered to reach their full potential. The company champions diversity and inclusion, offering equal employment opportunities free from discrimination... Show More

Job Requirements

  • Must be able to obtain a food safety certification
  • Must be available to work flexible hours including evenings and weekends
  • Previous experience in serving or food service preferred
  • Able to maintain physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
  • Ability to communicate effectively with guests and team members
  • Willingness to wear uniforms and personal protective equipment when required

Job Qualifications

  • Previous experience as a server or in food service role preferred
  • Demonstrates excellent customer service skills
  • Demonstrates excellent communication and interpersonal skills, both written and verbal
  • Working knowledge of food safety principles and procedures
  • Must be able to obtain a food safety certification
  • Must be available to work flexible hours including evenings and weekends

Job Duties

  • Serves food and beverage to guests according to guests orders and/or banquet menu
  • Maintains knowledge of menu items and all other offerings
  • Maintains appearance and cleanliness of food service areas during event
  • Replenishes food and beverage product
  • Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
  • Provides excellent customer service, anticipating guests' needs
  • Breaks down and cleans/sanitizes food service areas, workstations, and equipment
  • Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink supports hiring across hospitality industries.

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