Wait Staff - Server - Bethlehem Barrel & Drafthouse
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service, sustainability, and community engagement, Aramark creates opportunities for its employees to grow professionally while making a positive impact on their partners, customers, and the planet. The company believes in providing an inclusive and equitable workplace that embraces diversity and fosters a culture of respect, belonging, and empowerment for every employee. Aramark’s mission is rooted in service and dedicated to doing great things together with passion and purpose.
The Server role ... Show More
The Server role ... Show More
Job Requirements
- must have a high school diploma or equivalent
- previous experience in food service is preferred
- excellent communication and interpersonal skills
- ability to work flexible hours including evenings and weekends
- physical ability to lift, bend, push, pull, and stand for extended periods
- must be able to obtain food safety certification
- willingness to wear uniforms and use personal protective equipment
- adherence to food safety and sanitation protocols
Job Qualifications
- previous experience as a server or in food service role preferred
- demonstrates excellent customer service skills
- demonstrates excellent communication and interpersonal skills, both written and verbal
- working knowledge of food safety principles and procedures
- must be able to obtain a food safety certification
- must be available to work flexible hours including evenings and weekends
Job Duties
- serves food and beverage to guests according to guests orders and/or banquet menu
- maintains knowledge of menu items and all other offerings
- maintains appearance and cleanliness of food service areas during event
- replenishes food and beverage product
- adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
- provides excellent customer service, anticipating guests' needs
- breaks down and cleans/sanitizes food service areas, workstations, and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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