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Aramark

Wait Staff - Server - Asilomar Conference Grounds

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $20.13
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission deeply rooted in service and purpose, Aramark is dedicated to making a positive impact for their employees, partners, communities, and the planet. As an organization, Aramark strongly emphasizes equal employment opportunity and fosters an inclusive work environment that values diversity and equality for all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other characteristic protected by law. Aramark believes that... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a server or food service role preferred
  • Ability to obtain a food safety certification
  • Excellent communication and interpersonal skills
  • Availability to work flexible hours including evenings and weekends
  • Physical capability to lift, bend, push, pull, and stand for extended periods
  • Willingness to wear uniforms and use personal protective equipment as required

Job Qualifications

  • Previous experience as a server or in food service role preferred
  • Demonstrates excellent customer service skills
  • Demonstrates excellent communication and interpersonal skills, both written and verbal
  • Working knowledge of food safety principles and procedures
  • Must be able to obtain a food safety certification
  • Must be available to work flexible hours including evenings and weekends

Job Duties

  • Serves food and beverage to guests according to guests orders and/or banquet menu
  • Maintains knowledge of menu items and all other offerings
  • Maintains appearance and cleanliness of food service areas during event
  • Replenishes food and beverage product
  • Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
  • Provides excellent customer service, anticipating guests' needs
  • Breaks down and cleans/sanitizes food service areas, workstations, and equipment

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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