Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, committed to delivering exceptional experiences for millions of guests across 15 countries every day. The company's mission is deeply rooted in service and united by a purpose to do great things for employees, partners, communities, and the planet. With a strong focus on equal employment opportunity, Aramark fosters an inclusive work environment that does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law. This... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to lift, bend, push, pull, and stand for extended periods
- Ability to obtain food safety certification
- Availability to work flexible hours including evenings and weekends
- Must adhere to Aramark safety policies and procedures
Job Qualifications
- Previous experience as a server or in food service role preferred
- Demonstrates excellent customer service skills
- Demonstrates excellent communication and interpersonal skills, both written and verbal
- Working knowledge of food safety principles and procedures
- Must be able to obtain a food safety certification
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Serves food and beverage to guests according to guests orders and/or banquet menu
- Maintains knowledge of menu items and all other offerings
- Maintains appearance and cleanliness of food service areas during event
- Replenishes food and beverage product
- Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
- Provides excellent customer service, anticipating guests' needs
- Breaks down and cleans/sanitizes food service areas, workstations, and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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