Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
work-life resources
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service, Aramark focuses on making a positive impact on its employees, partners, communities, and the environment. The company fosters a diverse and inclusive workplace where all employees receive equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or any other legally protected status. Aramark’s culture is built around development, encouraging employees to grow their talents, fuel their passions, and advance their careers. This dedication to employee... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or customer service preferred
- ability to communicate effectively
- must obtain food safety certification
- available to work flexible hours including evenings and weekends
- ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniform and use personal protective equipment
- adherence to company safety and sanitation policies
Job Qualifications
- Previous experience as a server or in food service role preferred
- demonstrates excellent customer service skills
- demonstrates excellent communication and interpersonal skills, both written and verbal
- working knowledge of food safety principles and procedures
- must be able to obtain a food safety certification
- must be available to work flexible hours including evenings and weekends
Job Duties
- Serves food and beverage to guests according to guests orders and banquet menu
- maintains knowledge of menu items and all other offerings
- maintains appearance and cleanliness of food service areas during event
- replenishes food and beverage product
- adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
- provides excellent customer service, anticipating guests' needs
- breaks down and cleans/sanitizes food service areas, workstations, and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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