Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
comprehensive benefits
flexible scheduling
Career growth opportunities
Training and Development
Meals offered at close of shift
supportive work environment
Job Description
Beverwyck is a distinguished independent senior living community that operates as part of the St. Peter's Health Partners family. This establishment is renowned for its commitment to delivering meaningful and enjoyable dining experiences, grounded in quality and care. Situated within the senior living sector, Beverwyck focuses on providing residents with fresh, high-quality meals prepared with thoughtfully selected ingredients. It emphasizes creating a restaurant-style dining environment where residents can enjoy elegant meal choices served in a warm and welcoming setting. The community's dedication to enhancing the quality of life for older adults is reflected in every facet of their dining service... Show More
Job Requirements
- Previous wait staff or customer service experience preferred
- Excellent communication skills
- Passion for serving older adults
- Dependability and professionalism
- Team-focused mindset
- Ability to read and write at a 6th grade level
- Flexibility to work some evenings, weekends, and holidays
Job Qualifications
- Previous wait staff or customer service experience preferred, especially in hospitality or healthcare settings
- Excellent communication and interpersonal skills
- A passion for serving older adults and enhancing their dining experience
- Dependability, professionalism, and a team-focused mindset
- Ability to read and write at a 6th grade level
- Flexibility to work some evenings, weekends, and holidays
Job Duties
- Provide friendly, timely, and professional table service to residents during mealtimes
- Communicate daily specials and menu offerings clearly and enthusiastically
- Ensure that tables are clean, properly set, and residents feel valued and attended to
- Collaborate with kitchen staff to ensure meals are served correctly and promptly
- Maintain a warm and respectful environment in the dining room
- Maintain high standards for personal appearance and hygiene
- Follow all food service department policies and safety rules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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