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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.70 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for clients and their customers. With a presence in numerous countries, Sodexo partners with a diverse range of industries including corporate, education, healthcare, and government sectors to deliver integrated services like food service, catering, and facilities management. Recognized for its commitment to sustainability, community engagement, and employee wellbeing, Sodexo fosters a culture of respect and inclusion, ensuring that every team member is valued and empowered to succeed.
The Wait Staff (non-tipped) position at Sodexo offers a unique opportunity to... Show More
The Wait Staff (non-tipped) position at Sodexo offers a unique opportunity to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in customer service or food service preferred
- Ability to work weekday shifts including mornings, afternoons, and evenings
- Strong communication skills
- Ability to stand for extended periods
- Capability to memorize orders accurately
- Commitment to teamwork and a positive attitude
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to punctuality
- 0 to 1 year of related experience
- Previous experience in fine dining, catering, or banquet serving may be required at certain locations
- Strong customer service skills
- Ability to maintain a healthy and safe work environment
Job Duties
- Serve food and beverages to patrons at counters and tables in coffee shops, lunchrooms, and other dining establishments
- Present menus to customers, answer questions, and make suggestions regarding food and service
- Memorize or write orders on checks and relay orders to the kitchen
- Serve food and beverages from kitchen and service bars
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned that may differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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